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Kamshayar Valley Black Soya Bean

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₹184.00

In stock

Quick Overview

Himalayan Black Soyabean comes in a sealed packet with a net weight of 500 grams. The product is hand cultivated, harvested and processed, thereby preserving the nutrition of the crop atmost. We do not use any preservatives in whatsoever means, therefore we recommend our concious consumers to consume the product as soon as possible within a time period of one month. 

Himalayan Black Soyabean is almost grown in the entire, particularly middle and upper regions, Himalayas. This crop has been glorified as a 'kalpataru' and 'golden nugget' due to its medicinal properties. In the villages, its water is used during Jaundice treatment. It is very beneficial for the muscle recovery due to its high content of proteins.

Health Benefits:

  •  Richness in lecithin makes it very beneficial for avoiding gallbladder, liver and kidney problems. 
  • Richness in phosphorus makes it very beneficial for mental and cognitive functions.
  • Richness in Omega-3 fatty acid makes it very beneficial for avoiding any heart realted problems due to cholesterols.

Regular intake of black soyabean is used to maintain balanced muscle growth and to reduce uric acid in the blood.

Himalayan Black Soyabean comes in a sealed packet with a net weight of 500 grams. The product is hand cultivated, harvested and processed, thereby preserving the nutrition of the crop atmost. We do not use any preservatives in whatsoever means, therefore we recommend our concious consumers to consume the product as soon as possible within a time period of one month. 

Raw Material Cost 130
Transportation Cost 10
Packaging Cost 10
Premium Cost 10
Labour Cost 10
Processing Cost 14

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